Vegan Chocolate Peanut Butter Blondies

Despite it being 85 degrees outside, I’m still baking 🤷🏼‍♀️. These blondies are so easy to make, only require 7 ingredients, use one bowl, and are done in just about 25 minutes. If you’re making them vegan, check your chocolate chips to be sure they don’t contain milk. Toll House chips are NOT vegan (all … More Vegan Chocolate Peanut Butter Blondies

The Ultimate Chocolate Cupcakes with Buttercream Frosting

If you had asked me when I was younger (heck, if you asked me a year ago) what my favorite cupcake flavor was, I would have 100% definitely said vanilla with vanilla frosting. Not that I’m the most boring person in the world, but I like to judge a cupcakery/bakery on their execution of the … More The Ultimate Chocolate Cupcakes with Buttercream Frosting

Blondies!

Way back when, I said I’d share my favorite Blondie recipe. Almost 10 months later, I’m making good on my promise 🙂 The reason I love this recipe is three-fold. First, you only need a single mixing bowl. The entire recipe can be made while only dirtying a couple things. Second, it literally takes minutes … More Blondies!

Buttermilk Biscuits

When it comes to making biscuits, there are a million tips and tricks out there promising to give you the flakiest and lightest results. After making many, many biscuits, following a variety of these tips, I’ve found the three essentials things that make the perfect biscuit: 1. Cold butter – this is crucial to getting … More Buttermilk Biscuits