I’m back! Work got a bit crazy last week, with an unexpected trip to NYC, so unfortunately I had no time to cook. But after an amazing and long Memorial Day weekend I was able to whip up some awesome recipes I can’t wait to share with you guys! A couple weeks ago, I found … More Deviled Eggs (and Special Sauce!)
I recently went to a fairly generic bar / restaurant near where I live. Their food is never off the charts, but it honestly always gets the job done. Sidenote: They also have some fantastic potachos that I can’t quit. I usually end up with some sort of random assortment of appetizers but on my … More Steak Tip Marinade
I was TOTALLY surprised and excited when Jamie, over at Whisked Away nominated me for the Creative Blogger Award! Jamie and her family moved from Arizona to New Zealand (!!!) and it’s so fun to see what she’s cooking on the other side of the world. I have to say she has me craving apples and … More Creative Blogger Awards!!
One of mine and Andrew’s go-to weeknight meals is burritos. Basically, whatever vegetables and protein can be sautéed and stuffed into a carb-y pocket is good with us. However, a couple years ago, in an effort to not eat a 300 calorie refined white flour bomb, I began a search for something healthier. These lavash wraps … More Breakfast Pizza
Caramel is one of the things that used to scare me the most in the kitchen (besides deep frying, yikes!). I have this terrifying vision of a scalding pot bubbling over, getting seriously burned, and the kitchen ending up in a sticky, caramely mess. Luckily, this recipe is extremely approachable, as Joy‘s recipes usually are, … More Salty Caramel Corn with Pretzels
When it comes to making biscuits, there are a million tips and tricks out there promising to give you the flakiest and lightest results. After making many, many biscuits, following a variety of these tips, I’ve found the three essentials things that make the perfect biscuit: 1. Cold butter – this is crucial to getting … More Buttermilk Biscuits