I recently had a debate with my co-workers about the best candy bar. Obviously this is a subjective topic, but the instant I heard 3 Muskateers I couldn’t handle my outrage. There is absolutely nothing about a 3 Muskateers that makes it THE BEST CANDY BAR! Sure, if someone gave me one I’d eat it, but … More Peanut Butter Pretzel Sandwiches
Weeknight meals tend to become super repetitive in our house. Now that I’m not on the road as much, I’ve been able to experiment with some new healthy recipes. One of the absolute easiest and healthiest ways to make a quick weeknight dinner involves “Fish En Papillote”, which is the fancy French term for fish … More Fish and Veggies in Parchment
After making what has now become my go-to cornbread recipe, I found myself with an excessive amount of buttermilk in the fridge. I also received a bundt pan awhile back (Thanks, Gen!) which I’d been meaning to use, but somehow hadn’t. I knew that a buttermilk bundt cake was in the cards. And though it’s … More Raspberry Buttermilk Bundt Cake
Ever since I increased my zoodle consumption, I’ve been buying zucchinis by the dozen. While I do love my replacement noodles, I wanted to find some other ways to use up what Andrew would call an excessive amount of zucchini. I came across these zucchini chips and I knew I was sold. Back when kale chips had their … More Zucchini Chips
Typically when I think of cornbread, I think of spicy, bacony chili, football, and winter. However, there’s a whole other side of cornbread that pairs with BBQ, grilling and sunshine. Basically, I have come to realize that cornbread is the perfect year round side dish. Ever since I discovered cornbread made in a cast iron skillet, … More Cheddar, Scallion and Bacon Cornbread
Now that the sun has finally decided to show its face in New England, I’ve been spending as much time as possible outdoors. This past weekend, I went for a long run outside (for the first time since my half marathon in October!), Baxter went for a dip in the ocean, and Andrew and I strolled around … More Honey Sesame Pulled Chicken
There are few things in life I like more than shortbread bar cookies. I especially love the ones with (preferably homemade) strawberry or raspberry jam and a slight dusting of powdered sugar. As soon as the seasons decide to ACTUALLY change here in Boston, and we’re blessed with some fresh fruit, I will be perfecting … More S’mores Bars
I hope everyone had a great holiday weekend! I took a few days off to enjoy a family vacation down in Charlotte 😀 We had lots of good food, laughs, a white water rafting adventure, and more… Not to mention a short respite from the never ending New England winter! Now I’m back, bearing gifts of bacon, ricotta, and … More Caramelized Onion and Bacon Tart
Crunchy Salty Sweet 