As we enter the end of summer fruit season, I wanted to share a recipe that has been on rotation for us for a couple of months now! This crumble is gluten-free, but feel free to substitute all-purpose flour and regular oats if you’re cool with the gluten. For a different variation, you could easily … More Blueberry & Peach Crumble (Gluten-free)
I came across this recipe in the Epicurious newsletter one night, and since I’m always seeking out new recipes (especially gluten-free ones), it caught my eye! If you’ve been around for awhile, you know how much I love my Nutty Vanilla Granola recipe. Despite how much I make it, it’s truly so addicting and tasty … More Nutty Macaroons
I have no long-winded preamble about why these cookies came to be. We had some peanut butter m&ms and I want to put them in peanut butter cookies. I added in some oats, and some chocolate and pb chips… voila! These are SO GOOD! They’re super quick to make (only a 30 minute rest in … More Chocolate Peanut Butter Monster Cookies
Since moving to Maine late last year, we didn’t really know what to expect in terms of what our yard would be like. We have over 3 acres of land, with a lot of it being wooded, and we’ve had lots of fun exploring so far. Baxter is living the dream too! 😊 One of … More Easy Blackberry Syrup
I would say 98% of the time, if I’m going to have a cocktail, it’s going to have tequila in it. On a very rare occasion (or when I run out of tequila and don’t feel like going to the store), I’ll go for something with gin. I’ve shared a rare gin cocktail here before … More Slippery When Wet – Gin Cocktail
I’ve always considered peaches to be my favorite fruit, but unless they are absolutely perfectly ripe, they’re pretty much meh. Somehow I’ve never tried making a peach cobbler, but recently I came across the most DIVINE peaches, and after eating my weight in them, I knew I had to make something special with the last … More Mind-blowing Peach Cobbler
I don’t have a ton of pasta recipes here, because frankly we just don’t eat it very often. The other day though, I had a super specific craving for spinach artichoke dip. I did some digging online to see how I could turn this into a respectable dinner (don’t get me wrong I’d certainly plow … More Spinach Artichoke Pasta
I’m calling these breakfast bars. Originally it was simply to justify eating them standing at the counter at 8am, but now I’m passing this rite onto you. Use whatever jam you have, and double the amount of jam if you don’t have fresh fruit. Easy peasy! Aaand if you do make them and find yourself … More Fruit & Oat Breakfast Bars
If I was to invite you over, you can be positive I’m going to try and serve you this margarita. Even if you’re “not a tequila person” (wuttt), I’m really going to push this on you. After visiting Hawaii and having a Lilikoi (passion fruit) cocktail, I searched high and low for that same tart … More Passion Fruit Margaritas
I am addicted to watching people bake on their Insta-stories. I especially love the arial-view, no-commentary, maybe some music in the background, Insta-stories. Two of my favorite accounts who do this so soothingly are @zoebakes and @alexandracooks. I’m not kidding when I tell you I could watch them for hours. Alexandra does a lot of bread-making, … More Easy Homemade Focaccia
In the heat of late July, it pains me to have to turn on the oven. However, occasionally I’ll see a recipe that will force me to wake up early just so I can crank it up. This is THE recipe. I shared this cake in my office recently and it was quite the hit. … More Blueberry Crumb Cake
During the hot summer months, almost every night of the week, Andrew and I will sit on the patio outside and grill anything and everything in our fridge. Recently, we had some corn on the cob and instead of just grilling it and eating off the cob, I decided to whip up a salad using … More Grilled Corn and Avocado Salad
Despite having a rhubarb plant in my backyard growing up, I had never eaten rhubarb as the star ingredient in a recipe until this cake! Every time rhubarb season arose, my mom would cut our rhubarb and then pick (or buy) strawberries to make her pie, tart, or jam recipe. I certainly didn’t understand the … More Rhubarb Breakfast Cake
I don’t know about you guys, but my weekday lunches are typically whatever sad leftovers remain from the previous night’s dinner. Every once in awhile though, I make something for dinner that I’m pumped to have the next day for lunch. This easy Greek lentil salad is one of those things. In fact, it actually … More Greek Lentil Salad
A couple weeks ago, one of my favorite Instagram accounts (Husbands That Cook) was making brownies on their insta-live. I popped in to watch for what I assumed would be a few minutes, but then ended up engulfed in watching the whole thing. To be honest, I’m not really a huge brownie fan, but once … More Sea Salt Brownies
Crunchy Salty Sweet 