Peach Upside Down Cake

I basically refuse to stop using summer produce until it’s officially fall, which means I have approximately two weeks to put peaches and berries into literally everything I make. Peaches have always been my favorite fruit, and I’m basically obsessed with this peach upside-down cake. It can be served as-is for a breakfast or brunch … More Peach Upside Down Cake

Nectarine Strawberry Almond Crumble

Last summer, I helped recipe test for a local blogger, writer, curator, food gift maker, Maggie Battista (she is the brains behind Eat Boutique). Her cookbook, Food Gift Love, which was released last fall, focuses on giftable foods and drinks. She provides simple recipes along with wrapping instructions for each. I’m a huge believer in gifting consumables, so … More Nectarine Strawberry Almond Crumble

Blueberry Boy Bait

When I came across this recipe a few years ago, the first thing I noticed was the name. I instantly knew that this had to make its way into my kitchen. It’s easy to put together and requires mostly pantry ingredients, and I was super impressed with the results. It is reminiscent of a light … More Blueberry Boy Bait