Baby Bok Choy & Rice Noodle Bowls (with Teriyaki Steak Tips)

  After coming back from a 2 1/2 week trip to Thailand and Myanmar, Andrew and I have found ourselves being much more adventurous in terms of flavors and ingredients that we cook with. Since eating so much good food across the globe, I realized that despite some differences, we all essentially like and eat … More Baby Bok Choy & Rice Noodle Bowls (with Teriyaki Steak Tips)

Coconut Mojitos

When this post is published, I will be en-route to enjoying 15 days of sunshine and lots of delicious food in Thailand and Myanmar. Andrew and I have a habit of taking vacations during the Super Bowl, so it’s usually, on at a very random time of day (in this case, 6:30am!!) and we’re typically … More Coconut Mojitos

The Ultimate Chocolate Cupcakes with Buttercream Frosting

If you had asked me when I was younger (heck, if you asked me a year ago) what my favorite cupcake flavor was, I would have 100% definitely said vanilla with vanilla frosting. Not that I’m the most boring person in the world, but I like to judge a cupcakery/bakery on their execution of the … More The Ultimate Chocolate Cupcakes with Buttercream Frosting