Despite it being 85 degrees outside, I’m still baking 🤷🏼‍♀️. These blondies are so easy to make, only require 7 ingredients, use one bowl, and are done in just about 25 minutes. If you’re making them vegan, check your chocolate chips to be sure they don’t contain milk. Toll House chips are NOT vegan (all … More Vegan Chocolate Peanut Butter Blondies
I’m calling these breakfast bars. Originally it was simply to justify eating them standing at the counter at 8am, but now I’m passing this rite onto you. Use whatever jam you have, and double the amount of jam if you don’t have fresh fruit. Easy peasy! Aaand if you do make them and find yourself … More Fruit & Oat Breakfast Bars
Cook your rice noodles (or rice or other pasta) according to package instructions. Whisk together the sauce ingredients, using a couple tablespoons of warm water to thin slightly. In a large pan, add your oil along with the ginger and garlic and cook over medium heat for 4 minutes. Be careful not to burn. Add … More Easy Peanut Noodles
If I was to invite you over, you can be positive I’m going to try and serve you this margarita. Even if you’re “not a tequila person” (wuttt), I’m really going to push this on you. After visiting Hawaii and having a Lilikoi (passion fruit) cocktail, I searched high and low for that same tart … More Passion Fruit Margaritas
Another day, another cookie. We’ve tackled a copycat, a frosted, and a ball… and today we dive into chocolate overload. These cookies are everything. They have a crinkly top, they’re crisp on the outside and gooey and soft in the center. They’re legitimate perfection. ((The overnight rest is not optional! So, you’re gonna want to … More Double Chocolate Crinkle Cookies
Crunchy Salty Sweet 