I’m one of those people that just can’t get into the non-dairy milk options. Almond milk is just okay (not creamy enough!), and don’t even get me started on coconut milk (why does it taste so weird?). But then, a few Fridays ago, I found my answer: cashew milk! The cafe I was visiting boasted … More Super Simple Homemade Cashew Milk
After coming back from a 2 1/2 week trip to Thailand and Myanmar, Andrew and I have found ourselves being much more adventurous in terms of flavors and ingredients that we cook with. Since eating so much good food across the globe, I realized that despite some differences, we all essentially like and eat … More Baby Bok Choy & Rice Noodle Bowls (with Teriyaki Steak Tips)
Considering this coming weekend in the Northeast is about to be pretty cold and rainy, I figured I’d share a recipe for this super simple french onion soup. It’s not fancy, but it definitely gets the job done! In a heavy-bottom pot, add in olive oil and then onions and turn the heat to medium. Stir … More Easy French Onion Soup
Crunchy Salty Sweet 