Pumpkin Cream Cheese Muffins – Healthier Starbucks Copycat

I feel like I’m the last person in the world to try the pumpkin muffins at Starbucks. I’m more of a savory breakfast person as it is, so it’s super rare that I’m going to go for something in the bakery case. The first chilly weekend here in Maine came upon us though, and I … More Pumpkin Cream Cheese Muffins – Healthier Starbucks Copycat

Bacon & Tomato Chickpea Stew with Pesto (Instant Pot)

Summer has arrived! We’ve been loving 80 degree sunny days, but I haven’t been loving doing anything related to turning on the oven or stove. This recipe is sooo easy and besides soaking the chickpeas overnight, you’re under 30 minutes away from dinner (and most of that is hands off). Feel free to omit the … More Bacon & Tomato Chickpea Stew with Pesto (Instant Pot)

Easy Peanut Noodles

Cook your rice noodles (or rice or other pasta) according to package instructions. Whisk together the sauce ingredients, using a couple tablespoons of warm water to thin slightly. In a large pan, add your oil along with the ginger and garlic and cook over medium heat for 4 minutes. Be careful not to burn. Add … More Easy Peanut Noodles