Bacon & Tomato Chickpea Stew with Pesto (Instant Pot)

Summer has arrived! We’ve been loving 80 degree sunny days, but I haven’t been loving doing anything related to turning on the oven or stove. This recipe is sooo easy and besides soaking the chickpeas overnight, you’re under 30 minutes away from dinner (and most of that is hands off). Feel free to omit the … More Bacon & Tomato Chickpea Stew with Pesto (Instant Pot)

Easy Peanut Noodles

Cook your rice noodles (or rice or other pasta) according to package instructions. Whisk together the sauce ingredients, using a couple tablespoons of warm water to thin slightly. In a large pan, add your oil along with the ginger and garlic and cook over medium heat for 4 minutes. Be careful not to burn. Add … More Easy Peanut Noodles

Greek Lentil Salad

I don’t know about you guys, but my weekday lunches are typically whatever sad leftovers remain from the previous night’s dinner. Every once in awhile though, I make something for dinner that I’m pumped to have the next day for lunch. This easy Greek lentil salad is one of those things. In fact, it actually … More Greek Lentil Salad