Greek Lentil Salad

I don’t know about you guys, but my weekday lunches are typically whatever sad leftovers remain from the previous night’s dinner. Every once in awhile though, I make something for dinner that I’m pumped to have the next day for lunch. This easy Greek lentil salad is one of those things. In fact, it actually … More Greek Lentil Salad

Baby Bok Choy & Rice Noodle Bowls (with Teriyaki Steak Tips)

  After coming back from a 2 1/2 week trip to Thailand and Myanmar, Andrew and I have found ourselves being much more adventurous in terms of flavors and ingredients that we cook with. Since eating so much good food across the globe, I realized that despite some differences, we all essentially like and eat … More Baby Bok Choy & Rice Noodle Bowls (with Teriyaki Steak Tips)

Sweet and Spicy Bacon Brussels Sprouts

I go through somewhat extreme phases when it comes to food. For example, I ate ย brussels sprouts every week for months (maybe even years) but randomly hit a brussels sprout wall andย didn’t touch them forย like 6 months following. I’m finally back in brussels sprouts land, and diving in head first. This recipe is nothing new, … More Sweet and Spicy Bacon Brussels Sprouts