Rosemary Gin Sparkler

I hope everyone had a wonderful holiday!! Andrew and I enjoyed celebrating Christmas in both New York and Maine. After focusing so much on tasty holiday treats for the past month, I thought it was time to share a celebratory cocktail, just in time for New Year’s Eve! For the past few New Years’ celebrations, I’ve … More Rosemary Gin Sparkler

Banana Protein Pancakes

When I think about what my dream Saturday breakfast or brunch would look like, 95% of my thoughts immediately head in the direction of savory and salty things like bacon, eggs, hash browns, and anything cheesy. However, every once in awhile, I’ll catch myself off-gaurd and crave fluffy, delicious pancakes. Usually, for me, pancakes just don’t satisfy my … More Banana Protein Pancakes

Brussels Sprouts with Pecans and Maple Syrup

If 2012 was the year of the cupcake, then 2014 has been the year of the brussels sprout. I’ve had them prepared every which way: roasted, fried, sautéed, shredded raw, and the 2014 brussels sprout is nothing like the boiled, mushy, stinky green I remember from my childhood. One of the most popular items to add to brussels sprouts … More Brussels Sprouts with Pecans and Maple Syrup