I hope everyone had a wonderful holiday!! Andrew and I enjoyed celebrating Christmas in both New York and Maine. After focusing so much on tasty holiday treats for the past month, I thought it was time to share a celebratory cocktail, just in time for New Year’s Eve! For the past few New Years’ celebrations, I’ve … More Rosemary Gin Sparkler
Remember being like 6 years old, and the number one question asked (besides ‘why are you picking your nose?’) was ‘what’s your favorite food?’? Without fail, my answer was always pizza…along with every. other. kid. Now that I’m an adult (lol), I’ve been giving this question much more thought. I used to think that I … More Chicken, Mushroom and Fontina Pizza
Growing up, my grandma had a very specific cutout cookie recipe that makes my mouth water to think about. They’re soft and chewy, with slightly crisp edges, and the icing is the perfect creamy compliment. The problem is, every year I get the holiday baking bug, and I try to make these in my own … More Gingerbread Cupcakes with Cream Cheese Frosting
My sister Heather is pretty much the biggest fan of cheese plates I know. She started bringing cheese plates to our family holiday parties a few years ago, and ever since, I’ve been testing out (painful, but someone has to do it!) the components that make up a well-rounded cheese plate. There are 3 things … More Cheese Plate Essentials
When I think about what my dream Saturday breakfast or brunch would look like, 95% of my thoughts immediately head in the direction of savory and salty things like bacon, eggs, hash browns, and anything cheesy. However, every once in awhile, I’ll catch myself off-gaurd and crave fluffy, delicious pancakes. Usually, for me, pancakes just don’t satisfy my … More Banana Protein Pancakes
With the super cold days starting in Boston, and football (and hockey) in full force – it is only appropriate to share my absolute favorite chili recipe. There’s nothing better than using (approx.) 1,000 corn chips to scoop up all of the deliciousness while snuggling on the couch watching the game. With just the right … More Spicy Bacon-y Game Day Chili
If 2012 was the year of the cupcake, then 2014 has been the year of the brussels sprout. I’ve had them prepared every which way: roasted, fried, sautéed, shredded raw, and the 2014 brussels sprout is nothing like the boiled, mushy, stinky green I remember from my childhood. One of the most popular items to add to brussels sprouts … More Brussels Sprouts with Pecans and Maple Syrup
Crunchy Salty Sweet 