Pumpkin Cream Cheese Muffins – Healthier Starbucks Copycat

I feel like I’m the last person in the world to try the pumpkin muffins at Starbucks. I’m more of a savory breakfast person as it is, so it’s super rare that I’m going to go for something in the bakery case. The first chilly weekend here in Maine came upon us though, and I … More Pumpkin Cream Cheese Muffins – Healthier Starbucks Copycat

Vegan Chocolate Peanut Butter Blondies

Despite it being 85 degrees outside, I’m still baking πŸ€·πŸΌβ€β™€οΈ. These blondies are so easy to make, only require 7 ingredients, use one bowl, and are done in just about 25 minutes. If you’re making them vegan, check your chocolate chips to be sure they don’t contain milk. Toll House chips are NOT vegan (all … More Vegan Chocolate Peanut Butter Blondies

No Bake Peanut Butter Balls (Perfect for Easter!)

For pretty much every holiday, I’m craving something with peanut butter! See examples here, here, and here. I make my crispy peanut butter balls every year for cookie exchanges (and pretty much once a month just because πŸ€·πŸΌβ€β™€οΈ). So I wanted to make an Easter version with white chocolate. These really could not be an … More No Bake Peanut Butter Balls (Perfect for Easter!)