Citrus Chess Pie

Listen. I’m not telling you to go through all the effort required to make this pie. I’m just saying that multiple people who ate this pie told me it was their new favorite dessert. So, you decide. (Make the damn pie. It’s delicious.) To make the dough, whisk together the flour and salt. Add in … More Citrus Chess Pie

Sea Salt Brownies

A couple weeks ago, one of my favorite Instagram accounts (Husbands That Cook) was making brownies on their insta-live. I popped in to watch for what I assumed would be a few minutes, but then ended up engulfed in watching the whole thing. To be honest, I’m not really a huge brownie fan, but once … More Sea Salt Brownies

Chocolate Shortbread Cookies with Peanut Butter Buttercream

Happy Tuesday! I hope everyone had a nice (long?) weekend, and celebrated Valentine’s Day properly (booze and chocolate, obviously). Since Boston was doing it’s best Revenant impression, Andrew and I decided to stay in and make a meal together to celebrate. On the menu: filet mignon, scalloped potatoes, and roasted carrots with feta and pomegranate. And for … More Chocolate Shortbread Cookies with Peanut Butter Buttercream

Chocolate Donuts with Hot Pink Orange Glaze

On Monday, I brought you something tart, on Wednesday, something chocolatey, now today, for the third and final Valentines Day inspired sweet, I bring you something that is both tart and chocolatey! Preheat the oven to 325 degrees. Spray your donut pan with cooking spray. Mix together all the dry ingredients (first 6 ingredients – including … More Chocolate Donuts with Hot Pink Orange Glaze