As we enter the end of summer fruit season, I wanted to share a recipe that has been on rotation for us for a couple of months now! This crumble is gluten-free, but feel free to substitute all-purpose flour and regular oats if you’re cool with the gluten. For a different variation, you could easily … More Blueberry & Peach Crumble (Gluten-free)
I came across this recipe in the Epicurious newsletter one night, and since I’m always seeking out new recipes (especially gluten-free ones), it caught my eye! If you’ve been around for awhile, you know how much I love my Nutty Vanilla Granola recipe. Despite how much I make it, it’s truly so addicting and tasty … More Nutty Macaroons
I’ve shared an occasional pancake recipe here, but had yet to find a gluten-free recipe that was worth sharing. My husband has been cutting gluten from his diet for health reasons, so I’ve been finding ways to adapt some of our favorite recipes. Most often the gluten-free recipes I’ve found are simply standard pancake recipes … More Light & Fluffy Masa Pancakes (Gluten-free)
Hello friends! It’s been awhile ☺️ I did so much cooking and baking during the 2020 quarantine, that once we entered 2021 my creative juices were just about dried up!🤣 I’m feeling reinvigorated now that I’m leaving the house a little more and things are slowly shifting back to how they were pre-pandemic! One of … More Flourless Chocolate Peanut Butter Bread
If you’re like me, when you have a specific craving (i.e. for a brownie), you want it now, and you want enough to satisfy your craving but not too much that you’re inundated with 100 leftovers. This recipe is perfection for this scenario! It makes 4 good-sized brownies and legitimately takes 20-25 minutes from start … More Fudgy Gluten-Free Brownies (Small Batch)
Nine times out of ten on my weekly grocery runs, I consistently grab the same veggies. You can almost always find: spinach, broccoli, and brussels sprouts in my cart. Last week, we started getting some warmer weather in new england, and the thought of turning on the oven and roasting veggies was NOT an idea … More Shredded Brussels Sprout and Lentil Salad
Once the cold weather hits, I’m 100% on board with every delicious spicy, hot, baked casserole-type dish. I’ve been following Juli from PaleOMG for awhile now on Instagram, and she often shares when people make dishes from her cookbook. Once I laid my eyes on this buffalo chicken spaghetti squash casserole, I couldn’t get it … More Buffalo Chicken Spaghetti Squash
When I first started my blog, I shared a brussels sprouts recipe that, at the time, was one of my very favorites. While I do still eat a ton of roasted brussels sprouts, I’ve fallen in love with eating them raw. Shredding the brussels sprouts (by slicing them into julienne strips) gives them a super palatable texture … More Brussels Sprout Salad with Grapes & Almonds
Crunchy Salty Sweet 