You can really never have too many biscuit recipes – and this one has to make it into your rotation! I always get a lot of scallions when I buy groceries. I love that they add a little freshness and crisp onion flavor to pretty much any meal I make. Whether I’m making Asian, Mexican, … More Sour Cream & Onion Biscuits
Sometimes it can be difficult to find recipes that don’t make a whole ton of something. With cookies, I often end up freezing half the dough (like here), but with something like muffins that’s not really an option. Luckily, the recipe this is based from had 2 eggs, so I was easily able to divide … More Small Batch Corn Muffins
Maybe it’s just a symptom of the times, but I’m typically not a potato-unless-it’s-a-french-fry-fan… and all the sudden I’ve been craving potatoes in all different ways! I remembered eating frozen cheese & potato pierogi as a kid and how buttery and comforting they were. I wanted to recreate them, but honestly didn’t feel like going … More Easy Pierogi Style Wontons
I am addicted to watching people bake on their Insta-stories. I especially love the arial-view, no-commentary, maybe some music in the background, Insta-stories. Two of my favorite accounts who do this so soothingly are @zoebakes and @alexandracooks. I’m not kidding when I tell you I could watch them for hours. Alexandra does a lot of bread-making, … More Easy Homemade Focaccia
During the hot summer months, almost every night of the week, Andrew and I will sit on the patio outside and grill anything and everything in our fridge. Recently, we had some corn on the cob and instead of just grilling it and eating off the cob, I decided to whip up a salad using … More Grilled Corn and Avocado Salad
I don’t know about you guys, but my weekday lunches are typically whatever sad leftovers remain from the previous night’s dinner. Every once in awhile though, I make something for dinner that I’m pumped to have the next day for lunch. This easy Greek lentil salad is one of those things. In fact, it actually … More Greek Lentil Salad
Nine times out of ten on my weekly grocery runs, I consistently grab the same veggies. You can almost always find: spinach, broccoli, and brussels sprouts in my cart. Last week, we started getting some warmer weather in new england, and the thought of turning on the oven and roasting veggies was NOT an idea … More Shredded Brussels Sprout and Lentil Salad
Andrew and I were laying in bed the other day trying to figure out what to have for breakfast. It was a Sunday, and we have a version of these pancakes almost every week, but we were in the mood for something new and different. We talked about different types of bread and scones when all … More ‘Everything Bagel’ Biscuits
YOU GUYS. I have to apologize in advance, because this is NOT a good idea. As someone who will purposely book a flight connection in Chicago in order to get my hands on some Garrett’s chicago mix…finding out how to make my own is possibly the worst slash best thing that could have ever happened. … More Chicago Mix Popcorn (Cheddar + Caramel Corn)
As I do every year when the super bowl and oscars are approaching, I’ve been thinking about the most important part of either of these events: the food. Yes the outcomes are “important”, but regardless of who you want to win…grazing around a table for hours is something everyone can get behind! In my opinion, … More Buffalo Artichoke Wings
Like many of you (I’m assuming), I have a list of “to make” recipes that’s about a mile long at any given time. The list spans from appetizers to desserts and full dinners to cocktails, and the range of healthy to unhealthy is fully covered. When it comes time to decide what to tackle next, … More Savory Bacon Gruyere Monkey Bread
Considering this coming weekend in the Northeast is about to be pretty cold and rainy, I figured I’d share a recipe for this super simple french onion soup. It’s not fancy, but it definitely gets the job done! In a heavy-bottom pot, add in olive oil and then onions and turn the heat to medium. Stir … More Easy French Onion Soup
I go through somewhat extreme phases when it comes to food. For example, I ate brussels sprouts every week for months (maybe even years) but randomly hit a brussels sprout wall and didn’t touch them for like 6 months following. I’m finally back in brussels sprouts land, and diving in head first. This recipe is nothing new, … More Sweet and Spicy Bacon Brussels Sprouts
During a recent vacation in Thailand and Myanmar (i.e. Burma) with my fiancé and two of our best friends, we ate a ton of noodles. We definitely had noodles at LEAST once a day if not more. For instance this delicious Pad See Ew: Like this pad see ew, a lot of Thai noodle dishes we had are those … More Burmese Coconut & Chicken Noodle Soup (Ohno Kawkswe)
Happy new year!! A little late I suppose, but better late than never! 😁 In just 6 days, I’m headed on a vacation to Phuket and Bangkok, Thailand and Bagan and Yangon, Myanmar. My fiancé, our friends and I have had this trip planned for awhile now, so I’ve been dreaming of noodles and other … More Healthy Loaded Baked Potato Soup
Crunchy Salty Sweet 