You read that ^ correctly. We’re putting buffalo wing in our caramel corn, and we’re not going to apologize. In fact we’re going to wonder why we haven’t always done this for all of time!! Now – before I get to the delight that is spicy caramel, let me give you some context. As you all … More Buffalo Wing Caramel Corn
I feel like a lot of people get intimidated by cooking steak, so I’m here to tell you that it literally could not be easier. The key is to get the pan smoking hot, sear it quickly, and then place it in the oven to heat the meat through. Start by taking the meat out of the … More How To: Cook the Perfect Steak
Happy Tuesday! I hope everyone had a nice (long?) weekend, and celebrated Valentine’s Day properly (booze and chocolate, obviously). Since Boston was doing it’s best Revenant impression, Andrew and I decided to stay in and make a meal together to celebrate. On the menu: filet mignon, scalloped potatoes, and roasted carrots with feta and pomegranate. And … More Chocolate Shortbread Cookies with Peanut Butter Buttercream
Even though I’m on the road a lot for work, I do manage to eat/make a couple weeknight meals at home every week. Probably about 75% of my weeknight meals involve brown rice, veggies, and some protein, and this is one of my favorite variations. I wasn’t sure about sharing this because it’s such a … More Teriyaki Chicken Stir Fry
Can I just say how excited I am that the Super Bowl is next weekend?! I’ve been doing a lot of ‘research‘ so I can come up with the perfect menu. There are a couple key properties the menu has to have: A good blend of cold / room temperature / hot appetizers Meat-full and … More Fudgy Mocha Brownies
Crunchy Salty Sweet 