Years ago, if you’d ask me my favorite type of cookie, I’d probably have said something like chocolate chip or shortbread. However after baking and eating lots of cookies in the years since (especially during the pandemic), I’ve come to realize that I simply love a molasses cookie!!! Typically you only see them around the … More Chewy Molasses Ginger Crinkle Cookies
If you’ve stumbled upon this recipe seeking out the *perfect* cheesecake, search no further!! This cheesecake in its pure form is one of my favorite desserts ever, and as for cheesecakes, it is just the best. The time spent waiting is the hardest part of this recipe, otherwise you’re just blending and mixing a few … More Super Creamy Cheesecake – (Gluten-Free)
As we enter the end of summer fruit season, I wanted to share a recipe that has been on rotation for us for a couple of months now! This crumble is gluten-free, but feel free to substitute all-purpose flour and regular oats if you’re cool with the gluten. For a different variation, you could easily … More Blueberry & Peach Crumble (Gluten-free)
I’ve shared an occasional pancake recipe here, but had yet to find a gluten-free recipe that was worth sharing. My husband has been cutting gluten from his diet for health reasons, so I’ve been finding ways to adapt some of our favorite recipes. Most often the gluten-free recipes I’ve found are simply standard pancake recipes … More Light & Fluffy Masa Pancakes (Gluten-free)
I feel like I’m the last person in the world to try the pumpkin muffins at Starbucks. I’m more of a savory breakfast person as it is, so it’s super rare that I’m going to go for something in the bakery case. The first chilly weekend here in Maine came upon us though, and I … More Pumpkin Cream Cheese Muffins – Healthier Starbucks Copycat
You can really never have too many biscuit recipes – and this one has to make it into your rotation! I always get a lot of scallions when I buy groceries. I love that they add a little freshness and crisp onion flavor to pretty much any meal I make. Whether I’m making Asian, Mexican, … More Sour Cream & Onion Biscuits
I would say 98% of the time, if I’m going to have a cocktail, it’s going to have tequila in it. On a very rare occasion (or when I run out of tequila and don’t feel like going to the store), I’ll go for something with gin. I’ve shared a rare gin cocktail here before … More Slippery When Wet – Gin Cocktail
I’m calling these breakfast bars. Originally it was simply to justify eating them standing at the counter at 8am, but now I’m passing this rite onto you. Use whatever jam you have, and double the amount of jam if you don’t have fresh fruit. Easy peasy! Aaand if you do make them and find yourself … More Fruit & Oat Breakfast Bars
Sometimes it can be difficult to find recipes that don’t make a whole ton of something. With cookies, I often end up freezing half the dough (like here), but with something like muffins that’s not really an option. Luckily, the recipe this is based from had 2 eggs, so I was easily able to divide … More Small Batch Corn Muffins
I’ve been trying to do my grocery shopping every 2 weeks, so my cart ends up being much fuller than usual. It also makes it easier to grab things I wouldn’t normally buy, since it feels like all the “rules” are out the window…and kind of like I’m on the show Supermarket Sweep lol. Anywho, … More Grocery Store Bakery Style Frosted Sugar Cookies
I found these delicious coconut snacks at the grocery store a few weeks ago, and despite being super tasty, they were pretty expensive for not a large amount. I figured with all the kitchen time I have at the moment, I’d try my hand at a little recreation of them. I’m happy to say they’re … More Toasted Coconut Superseed Clusters
With all the social distancing and working from home, its the perfect chance to spend some more time in the kitchen! These scones seriously could not be easier, and you really can use any add-ins you have in the freezer or fridge. I had frozen blueberries, so I went for those… but any berry or … More Pantry Blueberry Scones (Easy & Adaptable!)
I’m not reeeaaally a chocolate dessert person, until I am. All it takes is a lil hankering for chocolate and it’s truly all I can think about. Recently I was jonesing for some classic crinkle top brownies… you know the kind that has a lighter colored top that almost looks paper thin? I found a … More Fudgy Crinkle Top Brownies
If you’re on Instagram, and follow a minimum of one food blogger, chances are you saw THE COOKIES last year. Alison Roman developed these cookies with a shortbread base and chocolate chunks, which are cut from logs and rolled in sugar before baking. So, being a diligent food blogger, I made them…I made them again, (just … More Toffee Chocolate Chunk Shortbread Cookies
Listen. I’m not telling you to go through all the effort required to make this pie. I’m just saying that multiple people who ate this pie told me it was their new favorite dessert. So, you decide. (Make the damn pie. It’s delicious.) To make the dough, whisk together the flour and salt. Add in … More Citrus Chess Pie
Crunchy Salty Sweet 