Toasted Coconut Superseed Clusters

I found these delicious coconut snacks at the grocery store a few weeks ago, and despite being super tasty, they were pretty expensive for not a large amount.

I figured with all the kitchen time I have at the moment, I’d try my hand at a little recreation of them. I’m happy to say they’re VERY good.

I swapped a couple ingredients and added some dried cherries – but you can adapt with what you have in your pantry. I think slivered almonds would be great here, or any nut really. Dried cranberries or apricots would also be delicious. I hope you give these a try!

Preheat the oven to 325 F.

In a medium sized bowl, mix together the chia seeds, water, and maple syrup. Let thicken for about 5 minutes.

In a larger bowl mix together the coconut chips, pumpkin seeds, and flax seeds.

Pour the chia seeds over the coconut chips and seeds. Mix together until everything is evenly coated.

  • Prep a baking sheet with nonstick spray (or parchment paper).
  • Pour the mix onto your baking sheet and spread into an even layer.
  • Bake for 15-17 minutes, mixing once halfway through cooking. The coconut should be nicely browned.
  • Remove from the oven and sprinkle with sea salt and your dried cherries or cranberries (optional) evenly on top. Let cool for about 10 minutes.
  • Break into clusters and enjoy with yogurt, ice cream, or as a snack!

  • Makes: 3 cups (12 servings)

    Prep: 10 minutes, Cook: 20 minutes, Total: 30 minutes

    • 2 tablespoons chia seeds
    • 2 tablespoons water
    • 1/4 cup maple syrup
    • 2 cups unsweetened coconut chips
    • 3/4 cup pumpkin seeds
    • 1/4 cup flax seeds
    • 1/2 teaspoon flaky sea salt
    • 1/2 cup dried cherries or cranberries (optional)
  • Preheat the oven to 325 F.
  • In a medium sized bowl, mix together the chia seeds, water, and maple syrup. Let thicken for about 5 minutes.
  • In a larger bowl mix together the coconut chips, pumpkin seeds, and flax seeds.
  • Pour the chia seeds over the coconut chips and seeds. Mix together until everything is evenly coated.
  • Prep a baking sheet with nonstick spray (or parchment paper).
  • Pour the mix onto your baking sheet and spread into an even layer.
  • Bake for 15-17 minutes, mixing once halfway through cooking. The coconut should be nicely browned.
  • Remove from the oven and sprinkle with sea salt and dried cherries or cranberries (optional) evenly on top. Let cool for about 10 minutes.
  • Break into clusters and enjoy with yogurt, ice cream, or just as a snack!

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