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Month: March 2020

Super Easy Homemade White Bread (Dutch Oven)

March 31, 2020

It seems that the entire world is baking bread these days. I’ve read that in some areas flour and yeast are difficult to come by, so please ignore this recipe if that’s the case for you (I’m sorry!!). I had these ingredients in my pantry and I’m hopeful as stores settle down and get restocked, … More Super Easy Homemade White Bread (Dutch Oven)

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Toasted Coconut Superseed Clusters

March 24, 2020

I found these delicious coconut snacks at the grocery store a few weeks ago, and despite being super tasty, they were pretty expensive for not a large amount. I figured with all the kitchen time I have at the moment, I’d try my hand at a little recreation of them. I’m happy to say they’re … More Toasted Coconut Superseed Clusters

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Easy Thai Green Curry

March 19, 2020

I’m not sure how in the world I don’t have this recipe on my site. I truly make a variety of this every week – it’s such a staple meal in my house. It’s so flavorful and easy, and I love that I can basically use whatever I have in the fridge and pantry. In … More Easy Thai Green Curry

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Pantry Blueberry Scones (Easy & Adaptable!)

March 15, 2020

With all the social distancing and working from home, its the perfect chance to spend some more time in the kitchen! These scones seriously could not be easier, and you really can use any add-ins you have in the freezer or fridge. I had frozen blueberries, so I went for those… but any berry or … More Pantry Blueberry Scones (Easy & Adaptable!)

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Fudgy crinkle top brownie

Fudgy Crinkle Top Brownies

March 4, 2020

I’m not reeeaaally a chocolate dessert person, until I am. All it takes is a lil hankering for chocolate and it’s truly all I can think about. Recently I was jonesing for some classic crinkle top brownies… you know the kind that has a lighter colored top that almost looks paper thin? I found a … More Fudgy Crinkle Top Brownies

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about me

alyssa nadeau

alyssa nadeau

I grew up outside of Rochester, NY and am making Kennebunk, ME my home! You can find me cooking (most nights), reading (anything & everything), taking up new hobbies (currently: needlepoint!), working out at Orange Theory, and hanging with my husband Andrew and our pup Baxter. I think all the best foods have elements of crunch, salt and a hint of sweetness, and no matter what I’m eating - I always save the best bite for last.

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