Years ago, if you’d ask me my favorite type of cookie, I’d probably have said something like chocolate chip or shortbread. However after baking and eating lots of cookies in the years since (especially during the pandemic), I’ve come to realize that I simply love a molasses cookie!!! Typically you only see them around the … More Chewy Molasses Ginger Crinkle Cookies
It’s not often something as simple as a zucchini bread really surprises me, but this one really knocked me off my feet! Deb @ Smitten Kitchen is known for reliable and well-tested recipes, and this zucchini bread is no different. The key here is to bake this off the night before you want to serve … More Perfect Chocolate Chip Zucchini Bread
You can really never have too many biscuit recipes – and this one has to make it into your rotation! I always get a lot of scallions when I buy groceries. I love that they add a little freshness and crisp onion flavor to pretty much any meal I make. Whether I’m making Asian, Mexican, … More Sour Cream & Onion Biscuits
Another day, another cookie. We’ve tackled a copycat, a frosted, and a ball… and today we dive into chocolate overload. These cookies are everything. They have a crinkly top, they’re crisp on the outside and gooey and soft in the center. They’re legitimate perfection. ((The overnight rest is not optional! So, you’re gonna want to … More Double Chocolate Crinkle Cookies
Sometimes it can be difficult to find recipes that don’t make a whole ton of something. With cookies, I often end up freezing half the dough (like here), but with something like muffins that’s not really an option. Luckily, the recipe this is based from had 2 eggs, so I was easily able to divide … More Small Batch Corn Muffins
It seems that the entire world is baking bread these days. I’ve read that in some areas flour and yeast are difficult to come by, so please ignore this recipe if that’s the case for you (I’m sorry!!). I had these ingredients in my pantry and I’m hopeful as stores settle down and get restocked, … More Super Easy Homemade White Bread (Dutch Oven)
I’ve made many, many rice krispie treats over the years, and without fail every time they end up being kind of crunchy and frankly not that enjoyable. I came across this trick which incorporates sweetened condensed milk and I was blown away with how absolutely delicious and soft these remained over time (let’s be honest … More Brown Butter Soft Rice Krispie Treats
Hey guys…remember me? 🙂 Things have been so crazy this year at my day job…but I’m hoping to get back into the swing of things and into more regular posting!! Even though my last recipe was also a cookie — I’ve been spending a lot of time searching and testing Levain cookie copycat recipes. If … More Levain Style Chocolate Peanut Butter Cookies
I am addicted to watching people bake on their Insta-stories. I especially love the arial-view, no-commentary, maybe some music in the background, Insta-stories. Two of my favorite accounts who do this so soothingly are @zoebakes and @alexandracooks. I’m not kidding when I tell you I could watch them for hours. Alexandra does a lot of bread-making, … More Easy Homemade Focaccia
Despite having a rhubarb plant in my backyard growing up, I had never eaten rhubarb as the star ingredient in a recipe until this cake! Every time rhubarb season arose, my mom would cut our rhubarb and then pick (or buy) strawberries to make her pie, tart, or jam recipe. I certainly didn’t understand the … More Rhubarb Breakfast Cake
A couple weeks ago, one of my favorite Instagram accounts (Husbands That Cook) was making brownies on their insta-live. I popped in to watch for what I assumed would be a few minutes, but then ended up engulfed in watching the whole thing. To be honest, I’m not really a huge brownie fan, but once … More Sea Salt Brownies
Andrew and I were laying in bed the other day trying to figure out what to have for breakfast. It was a Sunday, and we have a version of these pancakes almost every week, but we were in the mood for something new and different. We talked about different types of bread and scones when all … More ‘Everything Bagel’ Biscuits
Like many of you (I’m assuming), I have a list of “to make” recipes that’s about a mile long at any given time. The list spans from appetizers to desserts and full dinners to cocktails, and the range of healthy to unhealthy is fully covered. When it comes time to decide what to tackle next, … More Savory Bacon Gruyere Monkey Bread
I found out recently that my very favorite restaurant in Salem is closing. They are known for their great wine list, superb homemade pasta, and some of the best seafood I’ve ever had. But none of these things are the reason the restaurant is my favorite. Their sticky toffee pudding is unforgettable and literally life-changing. … More Sticky Toffee Pudding
Crunchy Salty Sweet 