Sweet Potato Hash

On the weekends, when I have no where to be, and am not rushing to consume something as quickly as possible, you can pretty much count on me making some sort of hash. Some days it’s as simple as sautéing up some diced potatoes (ok, technically that could be considered home fries…), other days I throw … More Sweet Potato Hash

Carrot and Feta Salad

Though I strongly believe that self-improvement can and should be made year-round, the new year always makes me do some reflecting on the things I’d like to do better for the year ahead. This year, I vowed to eat more nutrient-dense fruits and vegetables. I have always heard, the more colorful the produce, the more nutrition … More Carrot and Feta Salad

Banana Protein Pancakes

When I think about what my dream Saturday breakfast or brunch would look like, 95% of my thoughts immediately head in the direction of savory and salty things like bacon, eggs, hash browns, and anything cheesy. However, every once in awhile, I’ll catch myself off-gaurd and crave fluffy, delicious pancakes. Usually, for me, pancakes just don’t satisfy my … More Banana Protein Pancakes

Brussels Sprouts with Pecans and Maple Syrup

If 2012 was the year of the cupcake, then 2014 has been the year of the brussels sprout. I’ve had them prepared every which way: roasted, fried, sautéed, shredded raw, and the 2014 brussels sprout is nothing like the boiled, mushy, stinky green I remember from my childhood. One of the most popular items to add to brussels sprouts … More Brussels Sprouts with Pecans and Maple Syrup

Meatless Monday: Crunchy Creamy Chickpea Burgers

Happy Monday! With Thanksgiving quickly approaching, I wanted to share a super easy, quick, and healthy meat-free dish. It takes less than 20 minutes to put together, and is the perfect way to start off the rather hectic and calorie-laden days ahead. In our house, we pretty much always have cooked quinoa in the fridge. It’s chewy, nutty, … More Meatless Monday: Crunchy Creamy Chickpea Burgers