With Easter on the horizon, I’ve been doing my best to ignore the taunting colorful bags of candy seemingly everywhere. Don’t get me wrong, I will absolutely destroy a Nutrageous or Snickers, but in an effort to control ingredient quality and enjoy something a TAD healthier, I bring you these almond butter cups. Most people … More Almond Butter Cups With Sea Salt
Chocolate chip cookie recipes are a dime a dozen these days, and every home cook or baker has their favorite. So why am I even trying to convince you to try these? BECAUSE THEY ARE THE BEST COOKIE I’VE EVER EATEN. I know, dramatic, but honestly, these are everything I could ever ask for in … More The Chippiest Chocolate Chip Cookies
On Monday, I brought you something tart, on Wednesday, something chocolatey, now today, for the third and final Valentines Day inspired sweet, I bring you something that is both tart and chocolatey! Preheat the oven to 325 degrees. Spray your donut pan with cooking spray. Mix together all the dry ingredients (first 6 ingredients – including … More Chocolate Donuts with Hot Pink Orange Glaze
On Monday, I brought you a vibrant cranberry-studded bread as the first of three Valentine’s Day inspired treats. Next up, is this irresistible chocolate delight. Every time Andrew and I are out for dinner, and there is a chocolate dessert on the menu, he will order it. He is especially happy if that dessert also includes … More Warm Chocolate Brownie for Two
Since I posted a recipe for a delicious savory Super Bowl snack (these little piggies), I thought it would only be appropriate to share an equally scrumptious sweet option with you. Obviously considering the title of my blog, these brownies are an absolute must-have. The pretzel crust is comparable to a pretzely-shorbread, giving the brownies the … More Pretzel Crusted Peanut Butter Brownies
Crunchy Salty Sweet 