Potato Chip Blondies

Considering my blog name, I always love when I’m able to share recipes that truly embody my love of crunch, salt and sweet. Last summer I experimented for the first time adding potato chips into a dessert…and the results pretty much spoke for themselves (delicious, unique, crunchy…salty…sweet, lol). So, it was only a matter of time … More Potato Chip Blondies

The Ultimate Chocolate Cupcakes with Buttercream Frosting

If you had asked me when I was younger (heck, if you asked me a year ago) what my favorite cupcake flavor was, I would have 100% definitely said vanilla with vanilla frosting. Not that I’m the most boring person in the world, but I like to judge a cupcakery/bakery on their execution of the … More The Ultimate Chocolate Cupcakes with Buttercream Frosting

Fudgy Oatmeal Bars

Have you ever made a version of ‘homemade’ fudge, that simply requires sweetened condensed milk, chocolate chips, butter and vanilla? You mix these things in a saucepan and then pour into a pan, let chill, and kablam – FUDGE!! Well, let’s take this simple recipe and envelop it inside buttery and oat-y deliciousness. I don’t mind … More Fudgy Oatmeal Bars

Chocolate Shortbread Cookies with Peanut Butter Buttercream

  Happy Tuesday! I hope everyone had a nice (long?) weekend, and celebrated Valentine’s Day properly (booze and chocolate, obviously). Since Boston was doing it’s best Revenant impression, Andrew and I decided to stay in and make a meal together to celebrate. On the menu: filet mignon, scalloped potatoes, and roasted carrots with feta and pomegranate. And … More Chocolate Shortbread Cookies with Peanut Butter Buttercream

Vegan Cherry Garcia

I’m a very firm believer that ice cream is a year round treat. Since I have yet to share a homemade ice cream with you guys I thought today, on probably the last 75+ degree day in the Northeast this year, was the perfect time. Since I’m still following my 20 day reset, I wanted … More Vegan Cherry Garcia

S’mores Bars

There are few things in life I like more than shortbread bar cookies. I especially love the ones with (preferably homemade) strawberry or raspberry jam and a slight dusting of powdered sugar. As soon as the seasons decide to ACTUALLY change here in Boston, and we’re blessed with some fresh fruit, I will be perfecting … More S’mores Bars