I’m sorry. I know I’m supposed to be posting green smoothies and vegetable-heavy salads, but after making these game-changing waffles, it would be wrong for me not to share with you. As I mentioned in my pancake post I’m definitely a savory breakfast girl. Andrew and I got a waffle maker last year, and ever since … More Savory Cheesy Cheddar Waffles
If 2012 was the year of the cupcake, then 2014 has been the year of the brussels sprout. I’ve had them prepared every which way: roasted, fried, sautéed, shredded raw, and the 2014 brussels sprout is nothing like the boiled, mushy, stinky green I remember from my childhood. One of the most popular items to add to brussels sprouts … More Brussels Sprouts with Pecans and Maple Syrup
Happy Monday! With Thanksgiving quickly approaching, I wanted to share a super easy, quick, and healthy meat-free dish. It takes less than 20 minutes to put together, and is the perfect way to start off the rather hectic and calorie-laden days ahead. In our house, we pretty much always have cooked quinoa in the fridge. It’s chewy, nutty, … More Meatless Monday: Crunchy Creamy Chickpea Burgers
Crunchy Salty Sweet 