Bacony Kale

Whenever I’m craving something a little decadent, but know I need to get some greens, this is my go-to recipe. I know, kale is NOT decadent on its own…but the bacon and spices compliment it so well, that I actually really enjoy this preparation. All you need is a TON of kale, bacon, and some … More Bacony Kale

Zucchini Chips

Ever since I increased my zoodle consumption, I’ve been buying zucchinis by the dozen. While I do love my replacement noodles, I wanted to find some other ways to use up what Andrew would call an excessive amount of zucchini. I came across these zucchini chips and I knew I was sold. Back when kale chips had their … More Zucchini Chips

Carrot and Feta Salad

Though I strongly believe that self-improvement can and should be made year-round, the new year always makes me do some reflecting on the things I’d like to do better for the year ahead. This year, I vowed to eat more nutrient-dense fruits and vegetables. I have always heard, the more colorful the produce, the more nutrition … More Carrot and Feta Salad

Brussels Sprouts with Pecans and Maple Syrup

If 2012 was the year of the cupcake, then 2014 has been the year of the brussels sprout. I’ve had them prepared every which way: roasted, fried, sautéed, shredded raw, and the 2014 brussels sprout is nothing like the boiled, mushy, stinky green I remember from my childhood. One of the most popular items to add to brussels sprouts … More Brussels Sprouts with Pecans and Maple Syrup