Brussels Sprouts with Pecans and Maple Syrup

If 2012 was the year of the cupcake, then 2014 has been the year of the brussels sprout. I’ve had them prepared every which way: roasted, fried, sautéed, shredded raw, and the 2014 brussels sprout is nothing like the boiled, mushy, stinky green I remember from my childhood. One of the most popular items to add to brussels sprouts … More Brussels Sprouts with Pecans and Maple Syrup

Meatless Monday: Crunchy Creamy Chickpea Burgers

Happy Monday! With Thanksgiving quickly approaching, I wanted to share a super easy, quick, and healthy meat-free dish. It takes less than 20 minutes to put together, and is the perfect way to start off the rather hectic and calorie-laden days ahead. In our house, we pretty much always have cooked quinoa in the fridge. It’s chewy, nutty, … More Meatless Monday: Crunchy Creamy Chickpea Burgers