For pretty much every holiday, I’m craving something with peanut butter! See examples here, here, and here. I make my crispy peanut butter balls every year for cookie exchanges (and pretty much once a month just because đ¤ˇđźââď¸). So I wanted to make an Easter version with white chocolate. These really could not be an … More No Bake Peanut Butter Balls (Perfect for Easter!)
I hope everyone had a great holiday weekend! I took a few days off to enjoy a family vacation down in Charlotte đ We had lots of good food, laughs, a white water rafting adventure, and more… Not to mention a short respite from the never ending New England winter! Now I’m back, bearing gifts of bacon, ricotta, and … More Caramelized Onion and Bacon Tart
With Easter coming up, I wanted to share a couple recipes this week that would be perfect for an Easter brunch! I pretty much love lemon poppyseed anything, and these are no exception. The muffins are fairly dense, reminiscent of a pound cake, and the tart lemon glaze on top finishes them off just right. … More Lemon Poppyseed Muffins
With Easter on the horizon, I’ve been doing my best to ignore the taunting colorful bags of candy seemingly everywhere. Don’t get me wrong, I will absolutely destroy a Nutrageous or Snickers, but in an effort to control ingredient quality and enjoy something a TAD healthier, I bring you these almond butter cups. Most people … More Almond Butter Cups With Sea Salt
Crunchy Salty Sweet 