Easy Peanut Noodles

Cook your rice noodles (or rice or other pasta) according to package instructions. Whisk together the sauce ingredients, using a couple tablespoons of warm water to thin slightly. In a large pan, add your oil along with the ginger and garlic and cook over medium heat for 4 minutes. Be careful not to burn. Add … More Easy Peanut Noodles

No Bake Peanut Butter Balls (Perfect for Easter!)

For pretty much every holiday, I’m craving something with peanut butter! See examples here, here, and here. I make my crispy peanut butter balls every year for cookie exchanges (and pretty much once a month just because 🤷🏼‍♀️). So I wanted to make an Easter version with white chocolate. These really could not be an … More No Bake Peanut Butter Balls (Perfect for Easter!)

Chocolate Shortbread Cookies with Peanut Butter Buttercream

  Happy Tuesday! I hope everyone had a nice (long?) weekend, and celebrated Valentine’s Day properly (booze and chocolate, obviously). Since Boston was doing it’s best Revenant impression, Andrew and I decided to stay in and make a meal together to celebrate. On the menu: filet mignon, scalloped potatoes, and roasted carrots with feta and pomegranate. And … More Chocolate Shortbread Cookies with Peanut Butter Buttercream

Pretzel Crusted Peanut Butter Brownies

Since I posted a recipe for a delicious savory Super Bowl snack (these little piggies), I thought it would only be appropriate to share an equally scrumptious sweet option with you. Obviously considering the title of my blog, these brownies are an absolute must-have. The pretzel crust is comparable to a pretzely-shorbread, giving the brownies the … More Pretzel Crusted Peanut Butter Brownies