In a shock to no one, I’ve found it extremely hard to get out of my holiday eating routines. Obviously each meal should have a dessert! And a bag of chips before bed…wonderful! HA So I’m making every attempt to find creative and fun (lol) ways to bulk up my veggie intake. Trader Joe’s had … More Sugar Snap Pea Salad
Listen. I’m not telling you to go through all the effort required to make this pie. I’m just saying that multiple people who ate this pie told me it was their new favorite dessert. So, you decide. (Make the damn pie. It’s delicious.) To make the dough, whisk together the flour and salt. Add in … More Citrus Chess Pie
I don’t know about you guys, but my weekday lunches are typically whatever sad leftovers remain from the previous night’s dinner. Every once in awhile though, I make something for dinner that I’m pumped to have the next day for lunch. This easy Greek lentil salad is one of those things. In fact, it actually … More Greek Lentil Salad
In the very hottest days of summer, as much as I love chocolate desserts, I’m usually craving something a bit lighter. Also considering my wedding is about 9 weeks away (AHHHHH!!!!) I’ve been trying to make healthier desserts that don’t leave me feeling deprived. These lemon poppyseed baked donuts are almost as good as the … More Lemon Poppyseed Baked Donuts
When it comes to cocktails, there are only a few things I look for: gin or vodka, citrus, and herbs. Whether its a greyhound, a g&t, or a gimlet, I’m a happy girl. When I was in Myanmar, we visited The Strand hotel, which is basically the only place in the country where anything is … More Gin Basil Smash Cocktail
During a recent vacation in Thailand and Myanmar (i.e. Burma) with my fiancé and two of our best friends, we ate a ton of noodles. We definitely had noodles at LEAST once a day if not more. For instance this delicious Pad See Ew: Like this pad see ew, a lot of Thai noodle dishes we had are those … More Burmese Coconut & Chicken Noodle Soup (Ohno Kawkswe)
Rule #1 of summertime desserts: must include fruit…preferably berries. Obviously this rule is completely optional and not really a rule at all, but this recipe is so delicious you should just go with it. I was definitely intimidated by lemon curd, since I’d never made it before. But, once again, I found myself with a ton … More Blueberry Lemon Curd Shortbread Bars
Crunchy Salty Sweet 