As we enter the end of summer fruit season, I wanted to share a recipe that has been on rotation for us for a couple of months now! This crumble is gluten-free, but feel free to substitute all-purpose flour and regular oats if you’re cool with the gluten. For a different variation, you could easily … More Blueberry & Peach Crumble (Gluten-free)
I’ve always considered peaches to be my favorite fruit, but unless they are absolutely perfectly ripe, they’re pretty much meh. Somehow I’ve never tried making a peach cobbler, but recently I came across the most DIVINE peaches, and after eating my weight in them, I knew I had to make something special with the last … More Mind-blowing Peach Cobbler
I’m calling these breakfast bars. Originally it was simply to justify eating them standing at the counter at 8am, but now I’m passing this rite onto you. Use whatever jam you have, and double the amount of jam if you don’t have fresh fruit. Easy peasy! Aaand if you do make them and find yourself … More Fruit & Oat Breakfast Bars
In the heat of late July, it pains me to have to turn on the oven. However, occasionally I’ll see a recipe that will force me to wake up early just so I can crank it up. This is THE recipe. I shared this cake in my office recently and it was quite the hit. … More Blueberry Crumb Cake
It’s no secret that I am basically obsessed with caramel & apples. It’s one of those combos that I want, not just in the fall, but all-year-long! There’s something about the tartness of the apples against the sweet flavor of caramel that just goes together perfectly. This recipe combines those things but takes it a … More Caramel Apple Cheesecake Bars
I’m in denial that it’s already the end of August…but since we’re nearing the end of summer, I may or may not be going a little overboard on the summer produce. I’m basically putting blueberries in everything until the very last blueberry is grown this year. This recipe is kind of a combo situation. I healthified … More Blueberry Banana Bread
Rule #1 of summertime desserts: must include fruit…preferably berries. Obviously this rule is completely optional and not really a rule at all, but this recipe is so delicious you should just go with it. I was definitely intimidated by lemon curd, since I’d never made it before. But, once again, I found myself with a ton … More Blueberry Lemon Curd Shortbread Bars
Last summer, I helped recipe test for a local blogger, writer, curator, food gift maker, Maggie Battista (she is the brains behind Eat Boutique). Her cookbook, Food Gift Love, which was released last fall, focuses on giftable foods and drinks. She provides simple recipes along with wrapping instructions for each. I’m a huge believer in gifting consumables, so … More Nectarine Strawberry Almond Crumble
Crunchy Salty Sweet 