Scones, or triangular biscuits, are one of the things that I make all the time. You need very few ingredients to put them together (usually items found in the pantry and fridge), you can go sweet or savory, and you really can’t mess them up. For this version, I combine frozen strawberries with white chocolate chips, … More Strawberries and Cream Scones
In an effort to recover from the delectably cheesy situation I forced you all to see earlier this week, today I come in peace, with this healthy take on banana bread (with just a teeny smear of butter…) Since Andrew and I drink a ton of smoothies, we always have bananas around. I despise bananas … More Healthier Banana Bread
I’m sorry. I know I’m supposed to be posting green smoothies and vegetable-heavy salads, but after making these game-changing waffles, it would be wrong for me not to share with you. As I mentioned in my pancake post I’m definitely a savory breakfast girl. Andrew and I got a waffle maker last year, and ever since … More Savory Cheesy Cheddar Waffles
When I think about what my dream Saturday breakfast or brunch would look like, 95% of my thoughts immediately head in the direction of savory and salty things like bacon, eggs, hash browns, and anything cheesy. However, every once in awhile, I’ll catch myself off-gaurd and crave fluffy, delicious pancakes. Usually, for me, pancakes just don’t satisfy my … More Banana Protein Pancakes
Happy day-after Thanksgiving! I hope everyone enjoyed the holiday with their loved ones and lots of food! A while back I tweeted Alex Guarnaschelli and asked her what recipe MUST be made first from her cookbook Old School Comfort Food. She responded (woo!) three things: the chicken thighs, the corn, and the coffee cake. I instantly … More Deluxe Coffee Cake
Crunchy Salty Sweet 