Easy Peanut Noodles

Cook your rice noodles (or rice or other pasta) according to package instructions. Whisk together the sauce ingredients, using a couple tablespoons of warm water to thin slightly. In a large pan, add your oil along with the ginger and garlic and cook over medium heat for 4 minutes. Be careful not to burn. Add … More Easy Peanut Noodles

Baby Bok Choy & Rice Noodle Bowls (with Teriyaki Steak Tips)

  After coming back from a 2 1/2 week trip to Thailand and Myanmar, Andrew and I have found ourselves being much more adventurous in terms of flavors and ingredients that we cook with. Since eating so much good food across the globe, I realized that despite some differences, we all essentially like and eat … More Baby Bok Choy & Rice Noodle Bowls (with Teriyaki Steak Tips)

Steak Tip Marinade

I recently went to a fairly generic bar / restaurant near where I live. Their food is never off the charts, but it honestly always gets the job done. Sidenote: They also have some fantastic potachos that I can’t quit. I usually end up with some sort of random assortment of appetizers but on my … More Steak Tip Marinade