Even though spring has finally arrived, the northeast obviously didn’t get the memo. So until we actually see some greenery, I’m still 100% on the comfort food train. I’m not the biggest eggplant fan, but we’ve been trying to eat less carbs lately so I figured it was worth a shot. I’ve gotta say, you … More Healthy Eggplant Rollatini
We’ve been having a serious heatwave in New England (I think the whole northeast has, actually), and the last thing Andrew and I want to do in the 90+ degree heat is turn on the oven. We finally visited a local farmer’s market last weekend (after talking about doing it basically all summer…), and found … More Heirloom Tomato and Corn Salad
One of the most satisfying things in the world is discovering that something you’ve bought 1,000,000 times is one of the easiest things to make in your own kitchen. I mean don’t get me wrong, I always knew pickles were just cucumbers soaked in vinegar (for the most part…), but I just never took the … More Bread and Butter Pickles
Now that the days are longer, and it’s supposedly starting to get warmer out (it was like 40 yesterday, so hoping that comes soon…), I find myself craving more fresh veggies and lighter meals. I’ve been making this salad for a few years, ever since I saw it posted on Lottie + Doof. I love the … More Snap Pea and Radish Salad
While everyone around the U.S. is happy that Spring has begun, apparently Boston didn’t get the memo, considering we woke up to about 5 inches of snow. So, before I get too excited about all the spring foods and my garden which will be overflowing with herbs in just a few short…months, I wanted to … More Roasted Carrots with Feta and Pomegranates
The last time I posted a carrot recipe, it was one of my all-time favorite recipes ever. Again, I found myself at Trader Joe’s staring at the multi color carrots and was reminded of that lovely salad. I made it last week and am still enjoying today! With the leftover carrots, I decided I’d give … More Spicy Maple Roasted Carrots
