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Crunchy Salty Sweet

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Tag: raspberry

Raspberry Buttermilk Bundt Cake

April 23, 2015

After making what has now become my go-to cornbread recipe, I found myself with an excessive amount of buttermilk in the fridge. I also received a bundt pan awhile back (Thanks, Gen!) which I’d been meaning to use, but somehow hadn’t. I knew that a buttermilk bundt cake was in the cards. And though it’s … More Raspberry Buttermilk Bundt Cake

5 Comments Raspberry Buttermilk Bundt Cake

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impossible to choose ๐Ÿ˜ฉ
As promised, hereโ€™s my take on Levain chocolate peanut butter cookies!! They are rich and chocolatey and just about everything I could ask for in a cookie ๐Ÿคค Find the recipe link in my profile โ€” you just have to make these!! ๐Ÿ‘๐Ÿผ
The best no-cook dinner! ๐Ÿ™Œ๐Ÿผ Mediterranean Meze platter with: pine nut hummus, tabbouleh, tzatziki, pita, feta, cucumber, tomato, and a lil onion ๐Ÿ…๐Ÿฅ’๐Ÿฝ
goooooooood morning! ๐Ÿคค
a late summer dream โ˜€๏ธ
when your meal is indicative of your summer #rosรฉeverything
such a cool eating experience @tanamofficial โ€” intimate, interesting, and delicious! ๐Ÿ™Œ๐Ÿผ
summer perfection โ˜€๏ธ
๐ŸŒฎ on my mind
the only thing that makes #nationaldonutday ๐Ÿฉ different than any other day, is today thereโ€™s less judgement when i order a donut as an app ๐Ÿ˜…
never too early for a burger ๐Ÿ™ƒ โ€” especially this one from @ledgersalem
good wine, great food, best friend ๐Ÿค—
lobster salad ftw ๐Ÿ™Œ๐Ÿผ โ€” chose this over my go-to lobster roll order... no regrets! ๐Ÿคค
behold this gem of an italian ๐Ÿคฉ
...anddd weโ€™re back to smoothies and salads ๐Ÿ˜ฌ

about me

alyssa nadeau

alyssa nadeau

I grew up in Rochester, NY and am making Salem, MA my home. I'm a home cook, yoga novice, and lover of all things dog (especially mine, Baxter). I work as a digital strategy consultant at IBM iX. I'm based out of Cambridge, MA, but travel all over for work. One of the best perks of my jobs is scoping out the food scene in tons of cities around the world! I think all the best foods have elements of crunch, salt and sweetness, and I always save the best bite for last.

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