Once the cold weather hits, I’m 100% on board with every delicious spicy, hot, baked casserole-type dish. I’ve been following Juli from PaleOMG for awhile now on Instagram, and she often shares when people make dishes from her cookbook. Once I laid my eyes on this buffalo chicken spaghetti squash casserole, I couldn’t get it … More Buffalo Chicken Spaghetti Squash
When I first started my blog, I shared a brussels sprouts recipe that, at the time, was one of my very favorites. While I do still eat a ton of roasted brussels sprouts, I’ve fallen in love with eating them raw. Shredding the brussels sprouts (by slicing them into julienne strips) gives them a super palatable texture … More Brussels Sprout Salad with Grapes & Almonds
One of my favorite bloggers, Joy, recently posted that she was going to take part in a body ‘reset’. Basically, followers spend 20 days with no dairy, no gluten and no sugar. I’ve been a little excessive lately, since I’ve been traveling a lot to NYC for work (and there’s literally no bad food in NYC), … More Almond Stuffed Bacon Wrapped Dates
Crunchy Salty Sweet 