Brussels Sprout Salad with Grapes & Almonds
May 17, 2016
When I first started my blog, I shared a brussels sprouts recipe that, at the time, was one of my very favorites. While I do still eat a ton of roasted brussels sprouts, I’ve fallen in love with eating them raw. Shredding the brussels sprouts (by slicing them into julienne strips) gives them a super palatable texture … More Brussels Sprout Salad with Grapes & Almonds