Despite it being 85 degrees outside, I’m still baking 🤷🏼‍♀️. These blondies are so easy to make, only require 7 ingredients, use one bowl, and are done in just about 25 minutes. If you’re making them vegan, check your chocolate chips to be sure they don’t contain milk. Toll House chips are NOT vegan (all … More Vegan Chocolate Peanut Butter Blondies
I’m calling these breakfast bars. Originally it was simply to justify eating them standing at the counter at 8am, but now I’m passing this rite onto you. Use whatever jam you have, and double the amount of jam if you don’t have fresh fruit. Easy peasy! Aaand if you do make them and find yourself … More Fruit & Oat Breakfast Bars
Cook your rice noodles (or rice or other pasta) according to package instructions. Whisk together the sauce ingredients, using a couple tablespoons of warm water to thin slightly. In a large pan, add your oil along with the ginger and garlic and cook over medium heat for 4 minutes. Be careful not to burn. Add … More Easy Peanut Noodles
If I was to invite you over, you can be positive I’m going to try and serve you this margarita. Even if you’re “not a tequila person” (wuttt), I’m really going to push this on you. After visiting Hawaii and having a Lilikoi (passion fruit) cocktail, I searched high and low for that same tart … More Passion Fruit Margaritas
Another day, another cookie. We’ve tackled a copycat, a frosted, and a ball… and today we dive into chocolate overload. These cookies are everything. They have a crinkly top, they’re crisp on the outside and gooey and soft in the center. They’re legitimate perfection. ((The overnight rest is not optional! So, you’re gonna want to … More Double Chocolate Crinkle Cookies
Sometimes it can be difficult to find recipes that don’t make a whole ton of something. With cookies, I often end up freezing half the dough (like here), but with something like muffins that’s not really an option. Luckily, the recipe this is based from had 2 eggs, so I was easily able to divide … More Small Batch Corn Muffins
I’ve been trying to do my grocery shopping every 2 weeks, so my cart ends up being much fuller than usual. It also makes it easier to grab things I wouldn’t normally buy, since it feels like all the “rules” are out the window…and kind of like I’m on the show Supermarket Sweep lol. Anywho, … More Grocery Store Bakery Style Frosted Sugar Cookies
If you bake one thing during this pandemic / quarantine sitch, it has got to be these cookies. Last year, I shared a copycat of my all time favorite Levain cookie: the divine chocolate peanut butter. However, their original, which is a classic chocolate chip with walnuts, is a VERY close second. Stella Parks at … More Levain Style Chocolate Chip Cookies
For pretty much every holiday, I’m craving something with peanut butter! See examples here, here, and here. I make my crispy peanut butter balls every year for cookie exchanges (and pretty much once a month just because 🤷🏼‍♀️). So I wanted to make an Easter version with white chocolate. These really could not be an … More No Bake Peanut Butter Balls (Perfect for Easter!)
Maybe it’s just a symptom of the times, but I’m typically not a potato-unless-it’s-a-french-fry-fan… and all the sudden I’ve been craving potatoes in all different ways! I remembered eating frozen cheese & potato pierogi as a kid and how buttery and comforting they were. I wanted to recreate them, but honestly didn’t feel like going … More Easy Pierogi Style Wontons
Welp. I usually try and mix things up over here so a back to back bread sitch isn’t exactly what I planned. Buuuut we had some old bananas and Andrew was jonesing for some banana bread… so here we are! If you know anything about CrossFit, one of the most well known athletes is Mat … More Cinnamon Swirl Banana Bread
It seems that the entire world is baking bread these days. I’ve read that in some areas flour and yeast are difficult to come by, so please ignore this recipe if that’s the case for you (I’m sorry!!). I had these ingredients in my pantry and I’m hopeful as stores settle down and get restocked, … More Super Easy Homemade White Bread (Dutch Oven)
I’m not sure how in the world I don’t have this recipe on my site. I truly make a variety of this every week – it’s such a staple meal in my house. It’s so flavorful and easy, and I love that I can basically use whatever I have in the fridge and pantry. In … More Easy Thai Green Curry
With all the social distancing and working from home, its the perfect chance to spend some more time in the kitchen! These scones seriously could not be easier, and you really can use any add-ins you have in the freezer or fridge. I had frozen blueberries, so I went for those… but any berry or … More Pantry Blueberry Scones (Easy & Adaptable!)
I’m not reeeaaally a chocolate dessert person, until I am. All it takes is a lil hankering for chocolate and it’s truly all I can think about. Recently I was jonesing for some classic crinkle top brownies… you know the kind that has a lighter colored top that almost looks paper thin? I found a … More Fudgy Crinkle Top Brownies
Crunchy Salty Sweet 