Chocolate Donuts with Hot Pink Orange Glaze

On Monday, I brought you something tart, on Wednesday, something chocolatey, now today, for the third and final Valentines Day inspired sweet, I bring you something that is both tart and chocolatey! Preheat the oven to 325 degrees. Spray your donut pan with cooking spray. Mix together all the dry ingredients (first 6 ingredients – including … More Chocolate Donuts with Hot Pink Orange Glaze

Pretzel Crusted Peanut Butter Brownies

Since I posted a recipe for a delicious savory Super Bowl snack (these little piggies), I thought it would only be appropriate to share an equally scrumptious sweet option with you. Obviously considering the title of my blog, these brownies are an absolute must-have. The pretzel crust is comparable to a pretzely-shorbread, giving the brownies the … More Pretzel Crusted Peanut Butter Brownies

Deluxe Coffee Cake

Happy day-after Thanksgiving! I hope everyone enjoyed the holiday with their loved ones and lots of food! A while back I tweeted Alex Guarnaschelli and asked her what recipe MUST be made first from her cookbook Old School Comfort Food. She responded (woo!) three things: the chicken thighs, the corn, and the coffee cake. I instantly … More Deluxe Coffee Cake