Peach Upside Down Cake

I basically refuse to stop using summer produce until it’s officially fall, which means I have approximately two weeks to put peaches and berries into literally everything I make. Peaches have always been my favorite fruit, and I’m basically obsessed with this peach upside-down cake. It can be served as-is for a breakfast or brunch … More Peach Upside Down Cake

Blueberry Boy Bait

When I came across this recipe a few years ago, the first thing I noticed was the name. I instantly knew that this had to make its way into my kitchen. It’s easy to put together and requires mostly pantry ingredients, and I was super impressed with the results. It is reminiscent of a light … More Blueberry Boy Bait

Deluxe Coffee Cake

Happy day-after Thanksgiving! I hope everyone enjoyed the holiday with their loved ones and lots of food! A while back I tweeted Alex Guarnaschelli and asked her what recipe MUST be made first from her cookbook Old School Comfort Food. She responded (woo!) three things: the chicken thighs, the corn, and the coffee cake. I instantly … More Deluxe Coffee Cake