Once December hits, I am all about Christmas cookies and candy ALL THE TIME. I saw a picture of “rocky road” and assumed it was a kind of fudge. Much to my delight – this is simply a super jazzed up chocolate bar. I am *obsessed* with Tony’s Chocolonely, (which is one of the few … More The Easiest Holiday Rocky Road
As we enter the end of summer fruit season, I wanted to share a recipe that has been on rotation for us for a couple of months now! This crumble is gluten-free, but feel free to substitute all-purpose flour and regular oats if you’re cool with the gluten. For a different variation, you could easily … More Blueberry & Peach Crumble (Gluten-free)
Since moving to Maine late last year, we didn’t really know what to expect in terms of what our yard would be like. We have over 3 acres of land, with a lot of it being wooded, and we’ve had lots of fun exploring so far. Baxter is living the dream too! 😊 One of … More Easy Blackberry Syrup
I would say 98% of the time, if I’m going to have a cocktail, it’s going to have tequila in it. On a very rare occasion (or when I run out of tequila and don’t feel like going to the store), I’ll go for something with gin. I’ve shared a rare gin cocktail here before … More Slippery When Wet – Gin Cocktail
I’ve always considered peaches to be my favorite fruit, but unless they are absolutely perfectly ripe, they’re pretty much meh. Somehow I’ve never tried making a peach cobbler, but recently I came across the most DIVINE peaches, and after eating my weight in them, I knew I had to make something special with the last … More Mind-blowing Peach Cobbler
I’m calling these breakfast bars. Originally it was simply to justify eating them standing at the counter at 8am, but now I’m passing this rite onto you. Use whatever jam you have, and double the amount of jam if you don’t have fresh fruit. Easy peasy! Aaand if you do make them and find yourself … More Fruit & Oat Breakfast Bars
Crunchy Salty Sweet 