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Crunchy Salty Sweet

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Category: fruit

The Easiest Holiday Rocky Road

December 14, 2021

Once December hits, I am all about Christmas cookies and candy ALL THE TIME. I saw a picture of “rocky road” and assumed it was a kind of fudge. Much to my delight – this is simply a super jazzed up chocolate bar. I am *obsessed* with Tony’s Chocolonely, (which is one of the few … More The Easiest Holiday Rocky Road

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Blueberry & Peach Crumble (Gluten-free)

August 22, 2021

As we enter the end of summer fruit season, I wanted to share a recipe that has been on rotation for us for a couple of months now! This crumble is gluten-free, but feel free to substitute all-purpose flour and regular oats if you’re cool with the gluten. For a different variation, you could easily … More Blueberry & Peach Crumble (Gluten-free)

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Easy Blackberry Syrup

August 21, 2020

Since moving to Maine late last year, we didn’t really know what to expect in terms of what our yard would be like. We have over 3 acres of land, with a lot of it being wooded, and we’ve had lots of fun exploring so far. Baxter is living the dream too! 😊 One of … More Easy Blackberry Syrup

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Slippery When Wet – Gin Cocktail

August 1, 2020

I would say 98% of the time, if I’m going to have a cocktail, it’s going to have tequila in it. On a very rare occasion (or when I run out of tequila and don’t feel like going to the store), I’ll go for something with gin. I’ve shared a rare gin cocktail here before … More Slippery When Wet – Gin Cocktail

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Mind-blowing Peach Cobbler

July 27, 2020

I’ve always considered peaches to be my favorite fruit, but unless they are absolutely perfectly ripe, they’re pretty much meh. Somehow I’ve never tried making a peach cobbler, but recently I came across the most DIVINE peaches, and after eating my weight in them, I knew I had to make something special with the last … More Mind-blowing Peach Cobbler

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Fruit & Oat Breakfast Bars

May 16, 2020

I’m calling these breakfast bars. Originally it was simply to justify eating them standing at the counter at 8am, but now I’m passing this rite onto you. Use whatever jam you have, and double the amount of jam if you don’t have fresh fruit. Easy peasy! Aaand if you do make them and find yourself … More Fruit & Oat Breakfast Bars

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about me

alyssa nadeau

alyssa nadeau

I grew up outside of Rochester, NY and am making Kennebunk, ME my home! You can find me cooking (most nights), reading (anything & everything), taking up new hobbies (currently: needlepoint!), working out at Orange Theory, and hanging with my husband Andrew and our pup Baxter. I think all the best foods have elements of crunch, salt and a hint of sweetness, and no matter what I’m eating - I always save the best bite for last.

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