Peach Upside Down Cake

I basically refuse to stop using summer produce until it’s officially fall, which means I have approximately two weeks to put peaches and berries into literally everything I make. Peaches have always been my favorite fruit, and I’m basically obsessed with this peach upside-down cake. It can be served as-is for a breakfast or brunch … More Peach Upside Down Cake

Blueberry Banana Bread

I’m in denial that it’s already the end of August…but since we’re nearing the end of summer, I may or may not be going a little overboard on the summer produce. I’m basically putting blueberries in everything until the very last blueberry is grown this year. This recipe is kind of a combo situation. I healthified … More Blueberry Banana Bread

Nectarine Strawberry Almond Crumble

Last summer, I helped recipe test for a local blogger, writer, curator, food gift maker, Maggie Battista (she is the brains behind Eat Boutique). Her cookbook, Food Gift Love, which was released last fall, focuses on giftable foods and drinks. She provides simple recipes along with wrapping instructions for each. I’m a huge believer in gifting consumables, so … More Nectarine Strawberry Almond Crumble

Potato Chip Blondies

Considering my blog name, I always love when I’m able to share recipes that truly embody my love of crunch, salt and sweet. Last summer I experimented for the first time adding potato chips into a dessert…and the results pretty much spoke for themselves (delicious, unique, crunchy…salty…sweet, lol). So, it was only a matter of time … More Potato Chip Blondies

The Ultimate Chocolate Cupcakes with Buttercream Frosting

If you had asked me when I was younger (heck, if you asked me a year ago) what my favorite cupcake flavor was, I would have 100% definitely said vanilla with vanilla frosting. Not that I’m the most boring person in the world, but I like to judge a cupcakery/bakery on their execution of the … More The Ultimate Chocolate Cupcakes with Buttercream Frosting

Fudgy Oatmeal Bars

Have you ever made a version of ‘homemade’ fudge, that simply requires sweetened condensed milk, chocolate chips, butter and vanilla? You mix these things in a saucepan and then pour into a pan, let chill, and kablam – FUDGE!! Well, let’s take this simple recipe and envelop it inside buttery and oat-y deliciousness. I don’t mind … More Fudgy Oatmeal Bars

Chocolate Shortbread Cookies with Peanut Butter Buttercream

  Happy Tuesday! I hope everyone had a nice (long?) weekend, and celebrated Valentine’s Day properly (booze and chocolate, obviously). Since Boston was doing it’s best Revenant impression, Andrew and I decided to stay in and make a meal together to celebrate. On the menu: filet mignon, scalloped potatoes, and roasted carrots with feta and pomegranate. And … More Chocolate Shortbread Cookies with Peanut Butter Buttercream

Maple Oatmeal Scones

So, early last week my blog turned one! I meant to do a whole post about everything I’ve learned and a recap of my favorite posts over the year…but here we are today 🙂 Instead of boring you with how many followers I have (not a lot) and how many posts I’ve written (same), I … More Maple Oatmeal Scones

Sticky Toffee Pudding 

I found out recently that my very favorite restaurant in Salem is closing. They are known for their great wine list, superb homemade pasta, and some of the best seafood I’ve ever had. But none of these things are the reason the restaurant is my favorite. Their sticky toffee pudding is unforgettable and literally life-changing. … More Sticky Toffee Pudding